Wednesday, 16 March 2016

In Sickness & In Health

Recipes from the past few weeks.

Greetings friends!
Yes, I am still here in the land of the living, although I have not been of the best of health of late. But although I have not felt up to writing my recipes as usual, I have still dutifully taken photos of all that I have cooked in the meantime! And I shall share those images with you in this post... an abbreviated collection of the whole lot of them! How'd ya like that?

Hopefully I will be feeling fit and well again by the weekend to get back into my own routine... until then, here is a little taster of what you have been missing- and should there be anything that you simply HAVE to know- well- feel free to ask! 

Otherwise- happy viewing... and happy cooking too!


Pizza in Padella con Asparagi, Ajvar, Mozzarella & Olive
Frying Pan Pizza with Asparagus, Ajvar, Mozzarella & Olives

Minestrone Piccante con Borlotti & Bietole
Spicy Minestrone with Borlotti Beans & Swiss Chard

Couscous Ebraico con Curcuma, Zenzero & Coriandolo con Peperone & Asparagi 
Israeli Couscous with Turmeric, Ginger & Coriander with Red Pepper & Asparagus

Cavolfiore al Forno con Tahini, Pinoli, Uva Secca & Coriandolo
Baked Cauliflower with Tahini, Pine Nuts, Raisins & Coriander

Frittelle di Pane Dolce con Uva Secca & Cannella
Bread & Butter Pudding "Pancakes"

Zuppa "Miso" Vegetale con Riso & Peperoncino al Gambero
Vegetable Miso-Rice Soup with Shrimp Chili Flakes

Spaghetti con Pomodorini, Peperone Rosso & Zenzero
Spaghetti with Cherry Tomatoes, Red Pepper & Ginger

Rusticini Aperti con Pomodoro, Ricotta & Olive
Open-Topped Puff Pastries with Tomato, Ricotta & Olives

Risotto di Piselli, Zucchina, Zenzero, Porro & Limone
Pea, Zucchini, Ginger, Leek & Lemon Risotto

Melanzana alla Francesco
Eggplant- Francesco's Way

Radicchio Tardivo con Acciughe, Uva Secca, Pinoli & Arancia Sanguine su Polenta
Radicchio Tardivo with Anchovies, Pine Nuts, Raisins & Blood Orange on Polenta

Uova in Cocotte con Pomodorini, Pancetta, Provolone & Erbe Aromatiche
Coddled Eggs with Cherry Tomatoes, Bacon, Provolone & Herbs

Cosce di Pollo, Carciofi & Patate al Forno con Arancia Rossa, Olive & Erbe Aromatiche
Roasted Chicken Leg with Artichoke & Potato, with Blood Orange, Olives and Aromatic Herbs

Pane di Pizza Intrecciato con Banane, Uva Secca & Cannella in Padella
Frying-Pan Banana, Cinnamon & Raisin, Plaited Pizza Bread

Zuppa di Pollo con Zenzero & Bietole
Chicken & Noodle Soup with Ginger & Swiss Chard

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