tag:blogger.com,1999:blog-8644865508549054709.post7906893065840046523..comments2024-03-12T00:40:48.031-07:00Comments on The Saucy Chef: Polenty of Flavor!DesignerFFMhttp://www.blogger.com/profile/17436906173729887591noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8644865508549054709.post-85846182766328862392015-02-22T15:06:41.308-08:002015-02-22T15:06:41.308-08:00The round one will work just fine, Frank- It has t...The round one will work just fine, Frank- It has the exact same flavor after all. I would simply cut it into bite-sized pieces and use it in the same way as I did the Trevisano... I can't help but love my bitter greens! Hope you enjoy it too if you give it a try! Best wishes from across the sea ! Francesco DesignerFFMhttps://www.blogger.com/profile/17436906173729887591noreply@blogger.comtag:blogger.com,1999:blog-8644865508549054709.post-18006410579773197232015-02-22T07:42:53.959-08:002015-02-22T07:42:53.959-08:00This looks like just the thing for the extreme col...This looks like just the thing for the extreme cold we've been having on this side of the pond lately. I love radicchio, thought sadly it's very hard to find the Treviso type around here. Suppose this would work with the round, Chioggia variety, too? Frankhttps://www.blogger.com/profile/14218978302604997544noreply@blogger.com