tag:blogger.com,1999:blog-8644865508549054709.post4785137300565521303..comments2024-03-12T00:40:48.031-07:00Comments on The Saucy Chef: Doing Things By HalvesDesignerFFMhttp://www.blogger.com/profile/17436906173729887591noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8644865508549054709.post-66987068745101858882014-03-13T23:56:49.427-07:002014-03-13T23:56:49.427-07:00Only when it comes to getting the balance right de...Only when it comes to getting the balance right dear Barbara :-) I have learned that when you are cooking, it is better to use "just enough" of something than to use "just a bit too much", even the really simple things ;-) I am glad you like this! The most simple food is sometimes the best :-) xx Francesco DesignerFFMhttps://www.blogger.com/profile/17436906173729887591noreply@blogger.comtag:blogger.com,1999:blog-8644865508549054709.post-18209644411774414572014-03-13T23:51:32.349-07:002014-03-13T23:51:32.349-07:00It MUST definitely taste yummy, all main actors pr...It MUST definitely taste yummy, all main actors pretty halved, but I'm sure YOU never do things by halves. Thanks for your recipe, dear Francesco.<br />Best wishes<br />Barbara :)Barafrahttps://www.blogger.com/profile/12723948250741072378noreply@blogger.com