tag:blogger.com,1999:blog-8644865508549054709.post3706918211017861310..comments2024-03-12T00:40:48.031-07:00Comments on The Saucy Chef: Say it with Flowers DesignerFFMhttp://www.blogger.com/profile/17436906173729887591noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8644865508549054709.post-42535892643406824912014-07-06T13:13:38.166-07:002014-07-06T13:13:38.166-07:00Ah, Frank, I am always so happy and honored when y...Ah, Frank, I am always so happy and honored when you post a comment and I am glad you approve! Zucchini blossom are pretty rare in our stores or at our markets too... Which seems weird to me as we have them year-round at our supermarkets and the plants produce the blossoms whether we use them or not... No? In any case... The flavor is fantastic... And as I am not in Rome, I chose not to do as the Romans... And got away with it! Buon appetito my friend! Francesco DesignerFFMhttps://www.blogger.com/profile/17436906173729887591noreply@blogger.comtag:blogger.com,1999:blog-8644865508549054709.post-90644598986560927612014-07-06T08:27:45.590-07:002014-07-06T08:27:45.590-07:00I love your healthy variation on the fried version...I love your healthy variation on the fried version (which I love). Sad to say, zucchini blossoms are very hard to find around here, and I don't have enough sun in the yard to grow my own, so they're a rare treat for me these days... :=( Frankhttps://www.blogger.com/profile/14218978302604997544noreply@blogger.com