tag:blogger.com,1999:blog-8644865508549054709.post3274285118919865852..comments2024-03-12T00:40:48.031-07:00Comments on The Saucy Chef: Enter the DragonDesignerFFMhttp://www.blogger.com/profile/17436906173729887591noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8644865508549054709.post-42112096097322038732011-06-15T13:19:12.292-07:002011-06-15T13:19:12.292-07:00Hi Cat- I only really began using tarragon a coupl...Hi Cat- I only really began using tarragon a couple of years ago but really love the mild, aniseed flavor... glad you got converted too! Enjoy!DesignerFFMhttps://www.blogger.com/profile/17436906173729887591noreply@blogger.comtag:blogger.com,1999:blog-8644865508549054709.post-24019935635980261892011-06-14T15:56:44.745-07:002011-06-14T15:56:44.745-07:00This looks fantastic! I am a new convert to tarra...This looks fantastic! I am a new convert to tarragon; never had a lot of exposure to it. I'll need to start growing my own as I can't find it in the grocery stores.Cathttps://www.blogger.com/profile/07215992707961722096noreply@blogger.com