tag:blogger.com,1999:blog-8644865508549054709.post1984324610270825279..comments2024-03-12T00:40:48.031-07:00Comments on The Saucy Chef: Take it from the Top!DesignerFFMhttp://www.blogger.com/profile/17436906173729887591noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8644865508549054709.post-8198560340454305752013-01-13T05:08:17.814-08:002013-01-13T05:08:17.814-08:00Funny, that quick-and-dirty post seems to have rea...Funny, that quick-and-dirty post seems to have really struck a nerve with people! Like you said, only a fool don't like pasta fazool... ;=)Frankhttps://www.blogger.com/profile/14218978302604997544noreply@blogger.comtag:blogger.com,1999:blog-8644865508549054709.post-55918478208998628682013-01-09T22:19:22.187-08:002013-01-09T22:19:22.187-08:00Thanks Frank! You have got to love the flavor of f...Thanks Frank! You have got to love the flavor of fennel-seed, it is SO typical and distinctive! Some things were just made for each other, like ground meat and fennel :-) <br /><br />Btw... Just woke up this morning, flipped on the iPad and up popped your "pasta fazool" post... I think I have to make that old favorite again sometime soon too! Delicious!<br /><br />Saluti da Francesco DesignerFFMhttps://www.blogger.com/profile/17436906173729887591noreply@blogger.comtag:blogger.com,1999:blog-8644865508549054709.post-19196089138807912212013-01-09T19:10:23.741-08:002013-01-09T19:10:23.741-08:00Those little meatballs looks scrumptious, Francesc...Those little meatballs looks scrumptious, Francesco! And, of course, I love cime di rapa. My father's father was from close to Bari, so I always have this with orecchiette, and flavored with some anchovy, but this looks equally good! Frankhttps://www.blogger.com/profile/14218978302604997544noreply@blogger.com